The most favored variety of fish is Barracuda. Most of the fish eaters are Preferred with this barracuda. It is desired for making fish curry and fish fry.
The Indian Barracuda/Sheela is known for its the soft texture of the flesh and it’s juicy taste. The fish will be cleaned and the available cutting’s are whole fish(Side head and gut removed) Big slices which is for curry, gravy and masala. The fish tastes good for curry and fry.
BARRACUDA or Sheela in tamil is long, fairly compressed, and covered with small, smooth scales.They are most often eaten as fillets or steaks.